Well, except for the parts about working with animals. I'm not an animal husbandry kind of guy. I like my animals pre-slaughtered in nice, neat frozen aisles at the store. |
cita,
See, this is the beauty of it. You don't HAVE to be good at animal husbandry, simply be able to keep them ALIVE until slaughter. Personally, I am listing my experience with sea monkeys on my resume as "25 years of experience handling livestock".
As for taking care of them, well, basically, you fatten them up, right? So I'm figuring you fatten cattle up just like you fatten people up and will raise them on a 3 big mac and shake diet until they're ready for slaughter. If we need to keep a few of 'em lean, I'll just eat their portions myself.
So, whaddya think, folks? I'm a shoe in, right?